₦8,500.00
CMC is used in a sodium salt derivative of cellulose. It is water soluble and can function as a suspending agent, stabilizer, film former, and thickening agent. CMC is useful in gluten-free baking by providing dough with viscosity and bread with volume. It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.
Available in 100g Pack of 6
CMC is used in a sodium salt derivative of cellulose. It is water soluble and can function as a suspending agent, stabilizer, film former, and thickening agent. CMC is useful in gluten-free baking by providing dough with viscosity and bread with volume. It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.
Available in 100g Pack of 6
| Weight | 0.6 kg |
|---|
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